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1

Effects of a Low-Volume Aerobic-Type Interval Exercise on V˙O2max and Cardiac Mass

MATSUO, TOMOAKI, SAOTOME, KOUSAKU, SEINO, SATOSHI, SHIMOJO, NOBUTAKE, MATSUSHITA, AKIRA, IEMITSU, MOTOYUKI, OHSHIMA, HIROSHI, TANAKA, KIYOJI, MUKAI, CHIAKI

Journal:

Medicine & Science in Sports & Exercise

Year:

2014

Language:

english

File:

PDF, 1.17 MB

english, 2014

2

Oxidative decomposition of cholesterol in fish products

Toshiaki Ohshima, Nan Li, Chiaki Koizumi

Journal:

Journal of the American Oil Chemists' Society

Year:

1993

Language:

english

File:

PDF, 625 KB

english, 1993

3

Effects of the degree of unsaturation of coexisting triacylglycerols on cholesterol oxidation

Nan Li, Toshiaki Ohshima, Kei-ichi Shozen, Hideki Ushio, Chiaki Koizumi

Journal:

Journal of the American Oil Chemists' Society

Year:

1994

Language:

english

File:

PDF, 562 KB

english, 1994

4

Oxidative stability of sardine and mackerel lipids with reference to synergism between phospholipids and α-tocopherol

Toshiaki Ohshima, Yasuo Fujita, Chiaki Koizumi

Journal:

Journal of the American Oil Chemists' Society

Year:

1993

Language:

english

File:

PDF, 776 KB

english, 1993

5

New developments in surimi technology

Ohshima, Toshiaki, Suzuki, Toru, Koizumi, Chiaki

Journal:

Trends in Food Science & Technology

Year:

1993

Language:

english

File:

PDF, 560 KB

english, 1993

6

Changes in Free Amino Acid, Organic Acid, and Lipid Compositions of Fermented Mackerel "Sushi" during Processing.

Chang, Chun-Ming, Ohshima, Toshiaki, Koizumi, Chiaki

Journal:

NIPPON SUISAN GAKKAISHI

Year:

1992

Language:

english

File:

PDF, 714 KB

english, 1992

7

Long-term exposure to space’s microgravity alters the time structure of heart rate variability of astronauts

Otsuka, Kuniaki, Cornelissen, Germaine, Furukawa, Satoshi, Kubo, Yutaka, Hayashi, Mitsutoshi, Shibata, Koichi, Mizuno, Koh, Aiba, Tatsuya, Ohshima, Hiroshi, Mukai, Chiaki

Journal:

Year:

2016

Language:

english

File:

PDF, 639 KB

english, 2016

8

Effect Of Morphology And Body Composition On Prediction Of Physical Activity Intensity Using An Accelerometer

Hikihara, Yuki, Tanaka, Chiaki, Midorikawa, Taishi, Ohta, Megumi, Ohshima, Yoshitake, Ohkawara, Kazunori, Ishikawa-Takata, Kazuko, Tanaka, Shigeho

Journal:

Medicine & Science in Sports & Exercise

Year:

2010

Language:

english

File:

PDF, 53 KB

english, 2010

9

Study of the Differences Between Two SaltQualities on Microbiology, Lipid andWater-Extractable Components of Momoni,a Ghanaian Fermented Fish Product

Yankah, Vivienne V, Ohshima, Toshiaki, Ushio, Hideki, Fujii, Tateo, Koizumi, Chiaki

Journal:

Journal of the Science of Food and Agriculture

Year:

1996

Language:

english

File:

PDF, 628 KB

english, 1996

10

A comparison of the deterioration in quality of freeze dried flesh of halibut (Hippoglossus stenolepis) during storage in air and nitrogen at low water activities

Chiaki Koizumi, Toshiaki Ohshima, Shun Wada

Journal:

Journal of the Science of Food and Agriculture

Year:

1990

Language:

english

File:

PDF, 670 KB

english, 1990

11

Changes in composition of lipids, free amino acids and organic acids in rice-bran-fermented- sardine (Etrumeus teres) during processing and subsequent storage

Chun-Ming Chang, Toshiaki Ohshima, Chiaki Koizumi

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 677 KB

english, 1992

12

Effects of processing and storage on some chemical characteristics and lipid composition of a ghanaian fermented fish product

Vivienne Vera Yankah, Toshiaki Ohshima, Chiaki Koizumi

Journal:

Journal of the Science of Food and Agriculture

Year:

1993

Language:

english

File:

PDF, 723 KB

english, 1993

13

Changes in the composition of free amino acids, organic acids and lipids during processing and ripening of ‘Hatahata-zushi’, a fermented fish product of sandfish (Arctoscopus japonicus) and boiled rice

Chun-Ming Chang, Toshiaki Ohshima, Chiaki Koizumi

Journal:

Journal of the Science of Food and Agriculture

Year:

1994

Language:

english

File:

PDF, 702 KB

english, 1994

14

Unusual levels of phosphatidylcholine hydroperoxide in plasma, red blood cell, and livers of aromatic fish

Janthira Kaewsrithong, Di-Fei Qiau, Toshiaki Ohshima, Hideki Ushio, Hideaki Yamanaka, Chiaki Koizumi

Journal:

Fisheries Science

Year:

2000

Language:

english

File:

PDF, 261 KB

english, 2000

15

Construction of a xylose-metabolizing yeast by genome integration of xylose isomerase gene and investigation of the effect of xylitol on fermentation

Takanori Tanino, Atsushi Hotta, Tomonori Ito, Jun Ishii, Ryosuke Yamada, Tomohisa Hasunuma, Chiaki Ogino, Naoto Ohmura, Takayuki Ohshima, Akihiko Kondo

Journal:

Applied Microbiology and Biotechnology

Year:

2010

Language:

english

File:

PDF, 366 KB

english, 2010

16

Quantitative determination of butylated hydroxyanisole, butylated hydroxytoluene, andtert-butyl hydroquinone in oils, foods, and biological fluids by high-performance liquid chromatography with fluorometric detection

Vivienne V. Yankah, Hideki Ushio, Toshiaki Ohshima, Chiaki Koizumi

Journal:

Year:

1998

Language:

english

File:

PDF, 158 KB

english, 1998

17

Proportion of geometrical hydroperoxide isomers generated by radical oxidation of methyl linoleate in homogeneous solution and in aqueous emulsion

Xing-Hua Wang, Toshiaki Ohshima, Hideki Ushio, Chiaki Koizumi

Journal:

Year:

1999

Language:

english

File:

PDF, 101 KB

english, 1999

18

CHANGES IN MOLECULAR SPECIES COMPOSITIONS OF GLYCEROPHOSPHOLIPIDS IN THE ADDUCTOR MUSCLE OF THE GIANT EZO SCALLOP PATINOPECTEN YESSOENSIS DURING FROZEN STORAGE

BO YOUNG JEONG, TOSHIAKI OHSHIMA, CHIAKI KOIZUMI

Journal:

Journal of Food Lipids

Year:

1999

Language:

english

File:

PDF, 833 KB

english, 1999

19

Does a DNA-less cellular organism exist on Earth?

Akira Hiyoshi, Kohji Miyahara, Chiaki Kato, Yasumi Ohshima

Journal:

Year:

2011

Language:

english

File:

PDF, 1.03 MB

english, 2011

20

Fast activation of feedforward inhibitory neurons from thalamic input and its relevance to the regulation of spike sequences in the barrel cortex

Fumitaka Kimura, Chiaki Itami, Koji Ikezoe, Hiroshi Tamura, Ichiro Fujita, Yuchio Yanagawa, Kunihiko Obata, Minoru Ohshima

Journal:

The Journal of Physiology

Year:

2010

Language:

english

File:

PDF, 1.47 MB

english, 2010

21

Three-dimensional culture of mouse bone marrow cells on stroma formed within a porous scaffold: influence of scaffold shape and cryopreservation of the stromal layer on expansion of haematopoietic progenitor cells

Hirotoshi Miyoshi, Norio Ohshima, Chiaki Sato

Journal:

Journal of Tissue Engineering and Regenerative Medicine

Year:

2012

Language:

english

File:

PDF, 280 KB

english, 2012

22

Hydrocarbon chain distribution of ether phospholipids of the ascidianHalocynthia roretziand the sea urchinStrongylocentrotus intermedius

Bo Young Jeong, Toshiaki Ohshima, Chiaki Koizumi

Journal:

Year:

1996

Language:

english

File:

PDF, 754 KB

english, 1996

23

Application of selective ion monitoring to the analysis of molecular species of vegetable oil triacylglycerols separated by open-tubular column GLC on a methylphenylsilicone phase at high temperature

Toshiaki Ohshima, Hyung-Sik Yoon, Chiaki Koizumi

Journal:

Year:

1989

Language:

english

File:

PDF, 731 KB

english, 1989

24

1-O-alk-1′-enyl-2-acyl and 1-O-alkyl-2-acyl glycerophospholipids in white muscle of bonitoEuthynnus pelamis(Linnaeus)

Toshiaki Ohshima, Shun Wada, Chiaki Koizumi

Journal:

Year:

1989

Language:

english

File:

PDF, 744 KB

english, 1989

25

Selected ion monitoring gas chromatography/mass spectrometry of 1,2-diacylglyceroltert-butyldimethylsilyl ethers derived from glycerophospholipids

Toshiaki Ohshima, Chiaki Koizumi

Journal:

Year:

1991

Language:

english

File:

PDF, 769 KB

english, 1991

26

Molecular species of 1-O-alk-1′-enyl-2-acyl-, 1-O-alkyl-2-acyl- and 1,2-diacyl glycerophospholipids in Japanese oysterCrassostrea gigas(Thunberg)

Bo Young Yeong, Toshiaki Ohshima, Chiaki Koizumi

Journal:

Year:

1990

Language:

english

File:

PDF, 726 KB

english, 1990

27

Fatty chain compositon of ether and ester glycerophospholipids in the Japanese oysterCrassostrea gigas(Thunberg)

Chiaki Koizumi, Bo Young Jeong, Toshiaki Ohshima

Journal:

Year:

1990

Language:

english

File:

PDF, 622 KB

english, 1990

28

Changes in molecular species compositions of glycerophospholipids in Japanese oyster Crassostrea gigas (Thunberg) during frozen storage

Bo Young Jeong, Toshiaki Ohshima, Chiaki Koizumi

Journal:

Comparative Biochemistry and Physiology Part B: Comparative Biochemistry

Year:

1991

Language:

english

File:

PDF, 552 KB

english, 1991

29

Do occlusal contact areas of maximum closing position during gum chewing and intercuspal position coincide?

Yoko Iwase, Issei Saitoh, Atsuyoshi Okamoto, Kuniko Nakakura-Ohshima, Emi Inada, Chiaki Yamada, Yoshihiko Takemoto, Youichi Yamasaki, Haruaki Hayasaki

Journal:

Archives of Oral Biology

Year:

2011

Language:

english

File:

PDF, 474 KB

english, 2011

30

Bioethaol fermentation from mixed sugar by the recombinant yeast with xyloseisomerase pathway

Takanori Tanino, Atsushi Hotta, Tomonori Ito, Jun Ishii, Ryosuke Yamada, Tomohisa Hasunuma, Chiaki Ogino, Naoto Ohmura, Takayuki Ohshima, Akihiko Kondo

Journal:

Journal of Bioscience and Bioengineering

Year:

2009

Language:

english

File:

PDF, 51 KB

english, 2009

31

Effects of Grilling on Formation of Cholesterol Oxides in Seafood Products Rich in Polyunsaturated Fatty Acids

Toshiaki Ohshima, Kei-ichi Shozen, Heideki Ushio, Chiaki Koizumi

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1996

Language:

english

File:

PDF, 169 KB

english, 1996

32

Effects of Antioxidants and Packing on Cholesterol Oxidation in Processed Anchovy during Storage

Kei-ichi Shozen, Toshiaki Ohshima, Hideki Ushio, Akihide Takiguchi, Chiaki Koizumi

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1997

Language:

english

File:

PDF, 116 KB

english, 1997

33

Skin Color Control of the Red Sea Bream (Pagrus major)

Mao Qun Lin, Hideki Ushio, Toshiaki Ohshima, Hideaki Yamanaka, Chiaki Koizumi

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1998

Language:

english

File:

PDF, 268 KB

english, 1998

34

Lipids of cartilaginous fish: Composition of ether and ester glycerophospholipids in the muscle of four species of shark

Bo-Young Jeong, Toshiaki Ohshima, Hideki Ushio, Chiaki Koizumi

Journal:

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Year:

1996

Language:

english

File:

PDF, 665 KB

english, 1996

35

Sugar consumption and ethanol fermentation by transporter-overexpressed xylose-metabolizing Saccharomyces cerevisiae harboring a xyloseisomerase pathway

Takanori Tanino, Tomonori Ito, Chiaki Ogino, Naoto Ohmura, Takayuki Ohshima, Akihiko Kondo

Journal:

Journal of Bioscience and Bioengineering

Year:

2012

Language:

english

File:

PDF, 275 KB

english, 2012

36

Maturation of thalamocortical transmission to GABAergic neurons and its possible relevance to plasticity in the barrel cortex

Fumitaka Kimura, Chiaki Itami, Koji Ikezoe, Hiroshi Tamura, Ichiro Fujita, Kunihiko Obata, Yuchio Yanagawa, Minoru Ohshima

Journal:

Neuroscience Research

Year:

2007

Language:

english

File:

PDF, 83 KB

english, 2007

37

Effect of Dietary Fatty Acids on Ca2+-ATPase Activity of the Sarcoplasmic Reticulum of Rainbow Trout Skeletal Muscle

Hideki Ushio, Toshiaki Ohshima, Chiaki Koizumi, Verakunpiriya Visuthi, Viswanath Kiron, Takeshi Watanabe

Journal:

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Year:

1997

Language:

english

File:

PDF, 413 KB

english, 1997

38

Changes in fatty chain compositions of lipid classes during frozen storage of the adductor muscle of giant ezo scallop (Patinopecten yessoensis)

Bo Young Jeong, Toshiaki Ohshima, Chiaki Koizumi

Journal:

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Year:

1999

Language:

english

File:

PDF, 133 KB

english, 1999

39

High-pressure processing of fish and fish products

Toshiaki Ohshima, Hideki Ushio, Chiaki Koizumi

Journal:

Trends in Food Science & Technology

Year:

1993

Language:

english

File:

PDF, 527 KB

english, 1993

40

Cardiorespiratory fitness level correlates inversely with excess post-exercise oxygen consumption after aerobic-type interval training

Tomoaki Matsuo, Kazunori Ohkawara, Satoshi Seino, Nobutake Shimojo, Shin Yamada, Hiroshi Ohshima, Kiyoji Tanaka, Chiaki Mukai

Journal:

BMC Research Notes

Year:

2012

Language:

english

File:

PDF, 136 KB

english, 2012

41

Activation of α2A adrenoceptors suppresses excitatory synaptic transmission to layer 4 cells in the mouse barrel cortex through presynaptic mechanism

Ohshima, Minoru, Itami, Chiaki, Obata, kunihiko, yanagawa, Yuchio, Kimura, Fumitaka

Journal:

Neuroscience Research

Year:

2009

Language:

english

File:

PDF, 81 KB

english, 2009

42

Low-volume, high-intensity, aerobic interval exercise for sedentary adults:(dot{V})O2max, cardiac mass, and heart rate recovery

Matsuo, Tomoaki, Saotome, Kousaku, Seino, Satoshi, Eto, Miki, Shimojo, Nobutake, Matsushita, Akira, Iemitsu, Motoyuki, Ohshima, Hiroshi, Tanaka, Kiyoji, Mukai, Chiaki

Journal:

European Journal of Applied Physiology

Year:

2014

Language:

english

File:

PDF, 352 KB

english, 2014

43

Successful nutritional support for a dysphagic patient with massive cirrhotic ascites and intrathoracic stomach using percutaneous endoscopic gastrostomy (PEG)

Moriwaki, Yoshihiro, Otani, Jun, Okuda, Junzo, Niwano, Toshiyuki, Sawada, Yoshiyuki, Nitta, Tachiko, Ohshima, Chiaki

Journal:

Year:

2014

Language:

english

File:

PDF, 1.14 MB

english, 2014

44

Effects of long-term microgravity exposure in space on circadian rhythms of heart rate variability

Yamamoto, Naomune, Otsuka, Kuniaki, Kubo, Yutaka, Hayashi, Mitsutoshi, Mizuno, Koh, Ohshima, Hiroshi, Mukai, Chiaki

Journal:

Chronobiology International

Year:

2015

Language:

english

File:

PDF, 1.27 MB

english, 2015

45

Expansion of mouse hematopoietic progenitor cells in three-dimensional cocultures on frozen-thawed stromal cell layers formed within porous scaffolds

Miyoshi, Hirotoshi, Morita, Misa, Ohshima, Norio, Sato, Chiaki

Journal:

Experimental Hematology

Year:

2015

Language:

english

File:

PDF, 634 KB

english, 2015

46

New Members of the Mammalian Glycerophosphodiester Phosphodiesterase Family

Ohshima, Noriyasu, Kudo, Takahiro, Yamashita, Yosuke, Mariggiò, Stefania, Araki, Mari, Honda, Ayako, Nagano, Tomomi, Isaji, Chiaki, Kato, Norihisa, Corda, Daniela, Izumi, Takashi, Yanaka, Noriyuki

Journal:

Journal of Biological Chemistry

Year:

2015

Language:

english

File:

PDF, 2.43 MB

english, 2015

47

Temporal changes in the skin Malassezia microbiota of members of the Japanese Antarctic Research Expedition (JARE): A case study in Antarctica as a pseudo-space environment

Sugita, Takashi, Yamazaki, Takashi, Yamada, Shin, Takeoka, Hajime, Cho, Otomi, Tanaka, Takafumi, Ohno, Giichiro, Watanabe, Kentaro, Makimura, Koichi, Ohshima, Hiroshi, Ishioka, Noriaki, Mukai, Chiaki

Journal:

Medical Mycology

Year:

2015

Language:

english

File:

PDF, 2.19 MB

english, 2015

48

Percutaneous transhepatic duodenostomy for a gastrectomy case with CT guidance and real-time visualization by an ultrasound and endoscopy

Moriwaki, Yoshihiro, Otani, Jun, Sawada, Yoshiyuki, Okuda, Junzo, Niwano, Toshiyuki, Ntta, Tachiko, Ohshima, Chiaki

Journal:

Year:

2015

Language:

english

File:

PDF, 2.01 MB

english, 2015

49

Oxidative stress upregulates zinc uptake activity via Zrt/Irt-like protein 1 (ZIP1) in cultured mouse astrocytes

Furuta, Takahiro, Ohshima, Chiaki, Matsumura, Mayu, Takebayashi, Naoto, Hirota, Emi, Mawaribuchi, Toshiki, Nishida, Kentaro, Nagasawa, Kazuki

Journal:

Year:

2016

Language:

english

File:

PDF, 898 KB

english, 2016

50

Comprehensive analysis of the skin fungal microbiota of astronauts during a half-year stay at the International Space Station

Sugita, Takashi, Yamazaki, Takashi, Makimura, Koichi, Cho, Otomi, Yamada, Shin, Ohshima, Hiroshi, Mukai, Chiaki

Journal:

Medical Mycology

Year:

2016

Language:

english

File:

PDF, 1.05 MB

english, 2016

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